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Baltimore
Dining Overview

Welcome to the DiningGuide overview for Metropolitan Baltimore, Maryland.

For a complete list of dining options, please visit our main Baltimore DiningGuide page.

Although Baltimore is known for its fresh seafood, thanks to Chesapeake Bay, there are restaurants to satisfy nearly every craving from gourmet continental to ethnic. Here is a list of favorites frequented by discerning locals and visitors alike.

Bertha’s at 734 South Broadway (410-327-5795) known for its plump, tender and steamed mussels, served with various sauces, and fresh seafood entrees. Enjoy afternoon tea (by reservation only) served with baked goodies.

The Black Olive at 814 S. Bond Street (410-276-7141) serves whole grilled seafood, Mediterranean style, filleted at the table. Other Greek specialties include Village Pie, grilled Octopus Salad, Grilled Sardines in Grape Leaves, Mussels in Ouzo, and Makaronada. Located in Old Fells Point.

Fleming’s Prime Steakhouse and Wine Bar at 720 Aliceanna Street (410-332-1666) where you can feast on a 20 oz. Bone-In New York Strip, Australian Lamb Chops, or seafood. The wine bar boasts more than 100 wines by the glass.

Ikaros Restaurant at 4805 Eastern Avenue (410-633-3750) serves authentic Greek dishes in generous portions. Dishes include braised meats and Ikaros Seafood In Phyllo. This restaurant has been in business since 1969.

Marconi’s Restaurant at 106 W. Saratoga Street (410-727-9522) serves continental cuisine. The menu includes three types of sweetbreads and Lobster Cardinale.

Mo’s Crab and Pasta Factory at 502 Albemarle Street in Little Italy (410-837-1600), has the largest seafood menu in the Chesapeake Bay region. Menu items include oysters, Crab Ravioli, Hot Steamed Crabs, Backfin Crabcakes, Cajun Scallops, and Whole Maine Lobster.

Mt. Vernon Stable & Saloon at 909 N. Charles Street (410-685-7427) serves Tex-Mex entrees including baby back ribs, barbecue chicken and burgers. The downstairs bar is open until 2 a.m. daily.

Obrycki’s Crab House at 1727 E. Pratt Street (410-732-6399) has been around since 1944 serving seafood and steamed crabs. Feast on Obrycki’s Savory Crab Soup, Deviled Crab Balls, Broiled Flounder and Shrimp With Backfin Crab.

Rusty Scupper Restaurant at 402 Key Highway (410-727-3678) where you can enjoy a Jazz Brunch every Sunday from 11 a.m. until 2 p.m. Dinner entrees include fresh seafood, beef and pasta. Bar and pool tables upstairs.

Sabatino’s Italian Restaurant at 901 Fawn Street (410-727-2667), serves homestyle Central and Southern Italian cooking in a casual atmosphere. Menu items include home-made pastas, Veal Francese, Shrimp Renato and Bookmaker’s Salad.

Victor’s Cafe at 801 Lancaster Street (410-244-1722) showcases a stunning view on the Inner Harbor. Dishes include designer pizzas, pastas, Sesame Orange Roughy, Chicken Marsala andVeal Picatta.

Wharf Rat – Camden Yards at 206 W. Pratt Street (410-244-8900) serves Golden Fish and Chips, sandwiches and meatloaf. The English-style pub offers a dozen Oliver Ales. The exhibition brewery offers special tastings and tours daily until 7 p.m.

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